On our honeymoon in Santa Barbara, we had some cheese at a restaurant called Wine Cask that included a cheese called (something) Tartufo. Jill really loved it and we have been getting versions of Tartufo cheeses from Whole Foods almost every time we go now. For those of you in New York, they have some at Artisanal. I think Jill likes it because it basically contains mushrooms (or fungus depending on which one of us you ask).
Jill seems to like this so much that I have determined that her new nickname is Tartufo. Refer to it often.